Meat Industry Employees’ Superannuation Fund (MIESF) chief executive, Bill McRobert, will retire at the end of March, 2021, after 13 years at the helm.
MIESF chair, Chris White, said McRobert was the driving force behind the fund’s investment performance, “very low cost and personalised service to members for the last 13 years”.
“The fact that MIESF, while focused on providing straightforward MySuper benefits to meat workers at minimal cost and at lower investment risk, has also been able to produce top tier investment performance, is a tribute to Bill’s skill and dedication,” White said.
On his time at the fund, McRobert said he was “very pleased to have maintained the ethos of one of the longest established industrial superannuation funds”.
The $16 billion fund has teamed up with a retirement income product specialist to give its members more confidence to spend in retirement.
The super fund-owned institutional investment manager has appointed an internal candidate as its next head of operations.
The $91 billion fund has doubled down on its data security, alongside enhancing its investment strategy, with two key appointments.
The Albanese government has appointed Jim Craig as a member of the Future Fund Board of Guardians for a five‑year term.